Pornstar Martini

Ingredients

  • 45ml vanilla vodka
  • 15ml Passoã
  • 60ml passionfruit purée
  • 2 barspoons vanilla sugar
  • 60ml Champagne, for a sidecar
No. of Servings:
1

Garnish

Passionfruit half

Instructions

  1. Mix all ingredients except for the Champagne into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with half of a passionfruit.

  5. Serve alongside a small glass with Champagne, and a teaspoon.

Hints

  1. The Champagne is meant to cleanse your palate as you are drinking the cocktail. Do not mix it into the drink!

  2. Per the drink’s creator, this recipe should be served with a teaspoon so that you can eat the passionfruit before drinking the cocktail.

  3. Feel free to use regular vodka if you don’t have a vanilla version handy. Likewise, you can replace the vanilla sugar with vanilla syrup (15ml / ½ oz).

  4. If you have fresh passionfruit, you can make your own purée. It's as simple as separating the flesh from the seeds!

  5. While passionfruit purée isn't exactly the same as passionfruit pulp (the latter includes the seeds), feel free to use it as a replacement in a pinch!

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Trivia

  1. Created in 2002 by Douglas Ankrah at the Townhouse bar in Knightsbridge, London.

  2. Originally called a Maverick Martini after a gentleman’s club that Ankrah frequented in Cape Town, South Africa.

  3. The “Martini” part of the name is a nod to drinks from decades prior which all used oversized martini glasses.

  4. As for the first part of the name, Ankrah sometimes said he thought it was what a pornstar would order, or that he was inspired by the smell of a stripper’s perfume.

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