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OnlyFans Martini

Category: SourMood: Something Different
Coupe

Ingredients

  • 60ml vanilla-infused cachaça(suggested: Avua Prata)
  • 22.5ml cane syrup
  • 15ml lemon juice
  • 15ml passionfruit purée
  • 60ml Champagne, for a sidecar
No. of Servings:
1

Garnish

Pineapple wedge and orchid

Instructions

  1. Add all ingredients except for the Champagne to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a pineapple wedge and an orchid.

  5. Serve alongside a small glass with Champagne.

For the vanilla-infused cachaça:

750ml cachaça

1 vanilla bean

Split the vanilla bean and add it to a bottle of cachaça. Allow to infuse for 48 hours and remove the bean.

Hints

  1. Cane syrup has a grassier note than regular simple syrup. However, if that's the only thing keeping you from making this recipe, you could try replacing it with syrup made with turbinado sugar.

  2. The Champagne is meant to cleanse your palate as you are drinking the cocktail. Do not mix it into the drink!

  3. If you have fresh passionfruit, you can make your own purée. It's as simple as separating the flesh from the seeds!

  4. While passionfruit purée isn't exactly the same as passionfruit pulp (the latter includes the seeds), feel free to use it as a replacement in a pinch!

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Trivia

  1. Created by Kevin Beary from Three Dots and a Dash in Chicago, some time in the 2010s.

Tags

TartSweetEasy to drink2010sSourRumCachaçaCane SyrupLemon juicePassionfruit PuréeSparkling wine