Mimosa

Ingredients

No. of Servings:

Orange wedge or twist

Add the orange juice to a flute.
Top with Champagne.
Garnish with an orange wedge, and / or twist the orange peel over the cocktail to express the essential oils and garnish with the twist.

When making a Mimosa, choose a dry Champagne, Prosecco or Cava.
Cocktails with a small number of ingredients are entirely reliant on the quality of their ingredients. Use fresh orange juice: It takes no time to make and it will greatly improve your drink.
Adding orange liqueur means you’ll be making a Grand Mimosa (see Related Cocktails).
You can give this cocktail a silky texture by using a milk frother on the orange juice before building the drink. For best results, strain the orange juice first.
If other fruits you like are in season, you can easily mix them along with the orange juice in a blender until smooth. Then simply pour the mixture into a flute and top off with Champagne. Consider adding a touch of simple syrup and / or lemon juice to enhance the flavors.

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Created around 1925 by Frank Meier in the Ritz Hotel in Paris, France. It appeared in his 1936 book The Artistry of Mixing Drinks.
The Mimosa is named after a flower with the same name, Acacia Dealbata, which shares the same color with this drink.

This is a list of cocktails that are related to the Mimosa. They may be variations or recipes that precede it. Give them a try!