Navy Grog (Trader Vic)
Ingredients
- 30ml dark Jamaican rum
- 30ml gold Demerara rum
- 30ml overproof white rum
- 7.5ml allspice dram
- 22.5ml grapefruit juice
- 22.5ml lime juice
- 7.5ml Demerara syrup
No. of Servings:
Garnish
Mint sprig
Instructions
Add all ingredients to a shaker with ice.
Flash blend.
Open pour with a gated finish into a rocks glass.
Garnish with a mint sprig.
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