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Pink Shimmy

Category: Duos & TriosMood: Dessert
Coupe

Ingredients

  • 45ml gin
  • 30ml heavy cream
  • 15ml grenadine
No. of Servings:
1

Garnish

Maraschino cherry

Instructions

  1. Add all ingredients into a shaker.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a Maraschino cherry.

Hints

  1. For the truly indulgent, add a scoop of vanilla ice cream to the coupe and strain the cocktail over it, affogato-style.

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Trivia

  1. This distant riff of a Pink Lady was created in the 1920s in New Orleans.

Tags

SweetCreamy1920sThree ingredientsDuos & TriosGinHeavy creamGrenadine