Pink Panther
Ingredients
- 30ml gin
- 30ml brandy or rum
- 150ml whole milk
- 30ml condensed milk
- 5ml grenadine
No. of Servings:
Garnish
Grated Cinnamon
Instructions
Add all ingredients into a shaker with ice.
Shake until chilled.
Strain into a highball glass with ice.
Garnish with grated cinnamon.
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