Piña Colada Frappé
Ingredients
- 45ml rum
- 45ml pineapple juice
- 45ml cream of coconut
- 225g pineapple chunks
No. of Servings:
Garnish
Pineapple wedge and maraschino cherry
Instructions
Add all ingredients to a blender with 2 cups of crushed ice.
Blend until frapped.
Pour into a hurricane glass.
Garnish with a pineapple wedge and a maraschino cherry.
Serve with a straw.
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