Monte Carlo

Ingredients

  • 60ml rye whiskey
  • 15ml Bénédictine
  • 2 dashes Angostura bitters
No. of Servings:
1

Garnish

Lemon or orange twist

Instructions

  1. Add all ingredients into a mixing glass with ice.

  2. Stir until chilled.

  3. Strain into a rocks glass with ice.

  4. Twist the lemon or orange peel over the cocktail to express the oils and garnish with the twist.

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