Mary Pickford No. 2
Ingredients
- 45ml white rum(suggested: Probitas)
- 7.5ml allspice dram
- 2.5ml Luxardo Maraschino Liqueur
- 45ml pineapple juice
- 7.5ml lime juice
- 7.5ml grenadine
No. of Servings:
Garnish
Pineapple fronds and Maraschino cherry
Instructions
Add all ingredients into a shaker with ice.
Shake until chilled.
Strain into a coupe.
Garnish with a pineapple fronds and a Maraschino cherry.
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