Maracuyá Sour
Ingredients
- 60ml pisco
- 22.5ml lime juice
- 22.5ml passionfruit syrup
No. of Servings:
Garnish
Passion Fruit shell
Instructions
Add all ingredients to a shaker with ice.
Shake until chilled.
Strain into a rocks glass with ice.
Garnish with the spent passion fruit shell.
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