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Leite de Onça

Category: Milk-Based, Flips & NogsMood: Dessert
Lowball

Ingredients

  • 30ml gin
  • 30ml crème de cacao
  • 30ml whole milk
  • 15 - 30ml condensed milk
No. of Servings:
1

Garnish

Grated Cinnamon and / or grated chocolate

Instructions

  1. Add all ingredients into a shaker with crushed ice.

  2. Shake until chilled.

  3. Strain into a rocks glass.

  4. Garnish with grated cinnamon and / or grated chocolate.

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Trivia

  1. Translated to Jaguar’s Milk, this drink is traditionally made in Cachoeria do Arari, a municipality in the state of Pará, located in the northern part of Brazil.

  2. There is a clear similarity between this cocktail and Leche de Pantera (Panther's Milk), as well as with the Brandy Alexander. The use of créme de cacao makes sense given Brazil’s tradition of cacao production (as early as 1746).

Tags

SimpleCreamyDessertSweetEasy to drinkMilk-based, Flips & NogsRumCachaçaCréme de CacaoMilkCondensed Milk