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Blue Hawaii (John deBary)

Blue Hawaii (John deBary)

Category: Tropical & TikiMood: Something Different

via PUNCH

Coupe

Ingredients

  • 22.5ml white rum
  • 22.5ml blue Curaçao(suggested: Senior & Co.'s Blue Curaçao)
  • 22.5ml coconut liqueur(suggested: Clément Coconut Liqueur)
  • 22.5ml pineapple juice
No. of Servings:
1

Garnish

None

Instructions

  1. Pour all ingredients into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

Hints

  1. We do not recommend using Malibu for the coconut liqueur (unless you really like Malibu) as it will overpower the drink. If that's all you have, significantly reduce the amount you add, and increase the other ingredients.

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Trivia

  1. Created by John deBary as a drier version of drinks served at all-inclusive resorts.

Tags

ReconstructionTropical & TikiRumWhite rumOrange liqueurBlue CuraçaoCoconut liqueurPineapple juice