Mai Tai (TOTR)

Ingredients

  • 30ml Mount Gay Black Barrel rum
  • 30ml Hampden 8 years Jamaican rum
  • 7.5ml La Favourite Agricole Rhum
  • 15ml Cointreau
  • 30ml lime juice
  • 15ml orgeat
No. of Servings:
1

Garnish

Mint sprig, spent lime shell, amarena cherry

Instructions

  1. Pour all ingredients into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a tiki mug filled with crushed ice.

  4. Garnish with a mint sprig, spent lime shell and amarena cherry.

  5. Serve with a straw.

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Trivia

  1. Favorite Mai Tai recipe from Jean-Félix Desfosses, host of Truffles on the Rocks.