Irish Cactus

Ingredients

  • 30ml tequila blanco
  • 60ml Baileys Irish Cream
No. of Servings:
1

Garnish

Freshly grated cinnamon

Instructions

  1. Add both ingredients to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a lowball glass with ice.

  4. Garnish with freshly grated cinnamon.

Hints

  1. Feel free to replace the tequila blanco with reposado, or if you're feeling extra adventurous, with mezcal!

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