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Cocktailarium

Industry Sour

Category: SourMood: Bold Flavors
Coupe

Ingredients

  • 22.5ml fernet
  • 22.5ml Green Chartreuse
  • 22.5ml lime juice
  • 22.5ml simple syrup
No. of Servings:
1

Garnish

None

Instructions

  1. Pour all ingredients into a cocktail shaker filled with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

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Trivia

  1. Created some time around 2011 by Ted Kilgore in Taste, in St. Louis, USA. 

  2. Its name stems from it being created for someone that works within the cocktail industry. Fernet and green chartreuse are popular ingredients to work with because of their bold flavors. 

Tags

HerbalIntenseComplex2010sSourAmaroFernetHerbal liqueurGreen ChartreuseLime juiceSimple syrup