A simple cocktail made up of white rum, lemon juice and honey syrup. This cocktail is akin to the Bee's Knees, albeit with a very different flavor profile with its use of white rum instead of gin.

Coupe

Honey is called for in several recipes but it’s generally diluted into a syrup first. Honey syrup is easier to pour and prevents the honey from over-thickening or from crystalizing when you chill it down.

Honey Syrup

Brunch

Honeysuckle

Airmail

Bitter Mai Tai

Bloody Mary

Bramble

Clover Club

Cosmopolitan

Cremaet (Carajillo Quemao)

Cuba Libre

Daiquiri

Daiquiri No. 4

Blue Hawaii (Erick Castro)

Garibaldi

Gimlet

Grand Mimosa

Hurricane (Pat O'Brien's)

Japanese Cold Noodle

Long Beach Iced Tea

Mimosa

Mojito

Pear & Elderflower Collins

Pimm's Cup

Piña Colada

Pink Panther

Pisco Sour

Scotch Sour

Sparkling Mai Tai

Stone Sour

Honeysuckle

Ingredients

Garnish

Instructions

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