Honeysuckle

Ingredients

  • 60ml white rum
  • 15ml lemon juice
  • 15ml honey syrup (3:1)
No. of Servings:
1

Garnish

Lemon twist

Instructions

  1. Pour the ingredients into a cocktail shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a lemon twist.

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