Honey Bee
Ingredients
- 60ml Jamaican rum
- 15ml lemon juice
- 15ml honey syrup (3:1)
- 7.5ml orange juice (optional)
No. of Servings:
Garnish
Lemon twist
Instructions
Pour the ingredients into a cocktail shaker with ice.
Shake until chilled.
Strain into a coupe.
Garnish with a lemon twist.
Your Notes
0 / 500
Did you make this recipe?
Tag @cocktailarium.app on Instagram and add hashtag #cocktailarium