Planter's Punch (Don the Beachcomber)
Ingredients
- 30ml aged rum
- 15ml Jamaican rum
- 15ml dark Jamaican rum
- 2.5ml falernum
- 15ml lime juice
- 15ml simple syrup
- 2.5ml grenadine
- 2 dashes Angostura bitters
No. of Servings:
Garnish
Mint sprig and cocktail cherries
Instructions
Add all ingredients into a blender and add ¾ cup of crushed ice.
Blend until smooth.
Pour into a highball glass and top with crushed ice.
Garnish with a mint spring and cocktail cherries.
Serve with a straw.
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