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Cosmopolitan (1934)

Cosmopolitan (1934)

Category: SourMood: Date Night

Adapted from Pioneers of Mixing at Elite Bars: 1903-1933 (1934)

Coupe

Ingredients

  • 45ml gin
  • 15ml triple sec
  • 15ml lemon juice
  • 15ml raspberry syrup
No. of Servings:
1

Garnish

Orange twist

Instructions

  1. Add all ingredients to a cocktail shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Twist an orange peel over the drink to express the oils and garnish with the twist.

Hints

  1. Raspberry syrup has a different flavor depending on whether or not the raspberries were boiled during the process. If they were, the syrup will closer to a jam. One isn’t better than the other, it’s up to you to determine which you like the most.

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Trivia

  1. Although called the same way, the version published in 1934’s Pioneers of Mixing at Elite Bars: 1903-1933 is different from today’s Cosmopolitan.

  2. Pioneer’s of Mixing at Elite Bars: 1903-1933 is a compilation of recipes. These recipes were published in seven volumes by Charles Christopher Mueller, with help from bartenders Al Hoppe, A V Guzman and James Cunningham.

  3. This recipe is listed in the book as being an example of a daisy. However, we usually think of the daisy as a type of cocktail that uses a liqueur instead of syrup.

  4. This cocktail is awfully similar to a Clover Club, which was created before 1901.

Tags

1930sSourGinOrange liqueurTriple SecLemon juiceRaspberry syrup