Chinese Five Spiced Dark ‘N Stormy

1. Pour the rum into a highball glass with ice.

2. Top off with ginger beer.

3. Garnish with a lime wedge.

To make the Chinese Five Spiced Gosling’s Black Seal Rum:

1. Add a teaspoon of powdered Chinese five spice to a 750ml bottle of Gosling’s Black Seal rum.

2. Let it rest for eight hours.

3. Strain into an empty bottle through a coffee filter.