Piña Colada (Caribe Hilton)
Ingredients
- 60ml white rum
- 180ml pineapple juice
- 30ml cream of coconut
- 30ml heavy cream
No. of Servings:
Garnish
Pineapple wedge and maraschino cherry
Instructions
Add all ingredients to a blender with ½ cup of crushed ice.
Blend until smooth.
Serve in a hurricane glass.
Garnish with a pineapple wedge and a maraschino cherry.
Serve with a straw.
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