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Cardinale

Category: Old FashionedMood: Aperitif
Lowball

Ingredients

  • 30ml gin
  • 30ml Campari
  • 30ml dry vermouth
No. of Servings:
1

Garnish

Orange twist

Instructions

  1. Pour all ingredients into a rocks glass with ice.

  2. Stir until sufficiently chilled.

  3. Twist the orange peel over the cocktail to express the oils, then garnish the drink with the twist.

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Trivia

  1. Created in the 1950s by Giovanni Raimondo, the bartender at the Hotel Excelsior in Rome, Italy.

  2. This variation on the Negroni was made for a German cardinal who frequented the hotel. "The use of dry vermouth created a closer match to the cardinal's robes."

Tags

Three ingredientsSimpleEasyHerbalBittersweet1950sOld FashionedGinAmaroCampariFortified wineVermouthDry vermouth