A modern version of the classic cocktail, which also includes sherry to balance pot still Irish whiskey along with peaty Islay Scotch.

Coupe

Orgeat is a sweet syrup with a distinct almond flavor. Traditionally made from almonds, sugar, and orange flower water, it has a rich, nutty taste with floral undertones. Orgeat syrup is commonly used as an ingredient in cocktails, particularly the classic Mai Tai, providing a delightful almond sweetness and enhancing the overall flavor profile with its aromatic essence. It can also be utilized in non-alcoholic beverages, desserts, and baked goods.

The main ingredient when making orgeat, almond milk is extremely easy to make and can be used in with cereal, tea, and anywhere else where you'd use regular milk.

Almond Milk

Orgeat

Nightcap

Cameron's Kick (Dead Rabbit)

Army & Navy

Black Manhattan

Chrysanthemum No. 2

Eighteen '97

Gin Sour

Greyhound's Tooth

Hanky Panky

Hotel Georgia

Jack Rose

Monte Carlo

Monte Cassino

Penicillin

Perfect Martini

Remember the Maine

Reverse Manhattan

Reverse Martini

Sidecar

Swanky Panky

Wordsmith

Cameron's Kick (Dead Rabbit)

Ingredients

Garnish

Instructions

Your Notes

Did you make this recipe?

Trivia

Tags