Café Boulevardier
Ingredients
- 30ml rye whiskey
- 30ml coffee liqueur(suggested: Mr. Black Coffee Liqueur)
- 15ml Amaro Montenegro
- 4 dashes chocolate bitters
- 4 dashes cardamom bitters
No. of Servings:
Garnish
Orange twist
Instructions
Add all ingredients into a mixing glass with ice.
Stir until chilled.
Strain into a coupe.
Twist the orange peel over the cocktail to express the oils and garnish with the twist.
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