Blue Lady

With egg white:

1. Add all ingredients into a shaker and dry shake.

2. Add ice and shake again until chilled.

3. Double strain into a coupe.

4. Twist a lemon peel over the drink to express the oils and garnish with the twist.

Without egg white:

1. Pour all ingredients into a shaker with ice.

2. Shake until chilled.

3. Strain into a coupe.

4. Twist a lemon peel over the drink to express the oils and garnish with the twist.